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続ppearanceYellowish-brown oily liquid, with characteristic rich and pure smell of coriander.
綯echnique Characteristic Extracted from high quality coriander seed by supercritical CO2 after crushing to powder.
綪roduct Characteristic竣貾ure natural coriander seed extract.
② With strong characteristic coriander flavor and slight spicy taste.
続pplication縈eat product, fragrance & flavor, seasoning and snack food.
綰sage and Dosage緼pply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount:①Meat product 0.01 ~ 0.03%
②Seasoning 0.02 ~ 0.05%
③ Snack food 0.02 ~ 0.05%.
維helf Life18 months. Please sealed stored at a cool and dry place.
綪ackage縋E or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
綫uality Standard
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Relative Density (20°C/20°C)
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0.907~ 0.927
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GB/T 11540
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Refractive Index (20°C)
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1.458~ 1.478
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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≤ 10.0
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GB/T 5009.74
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Lead (mg/kg)
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≤ 3.0
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GB/T 5009.76
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